C'mon Lamb

The Creative Curry Principle of Curry Connoisseurs has out done himself conjuring up a plethora of curry innovations. Most recently he has amalgamated cultural cuisines including American and Indian Cuisine that arouse the palette with a Lamb Curry Burger.  The curry burger is a fusion of traditionally curried ground lamb with a marinated cucumber yogurt dressing on a toasted sweet hawaiian bun.   While I consider myself a traditionalist when it comes to curry, exotic dishes such as the curry burger are a great way to introduce and mature the curry senses.  The evolution of curry is vast and confusing to some but to those who choose to embark on curry bliss and merriment the culinary limits of curry are endless..........  Well Played...... Well Played Creative Curry Connoisseur aka Dad

Creative Curry Principle

NYC: Curry Never Sleeps

119 Lexington Avenue
New York, NY 10016
(212) 683-0900

Defeated and demorlized by the recent blizzard, I sloshed through the streets of NYC in search of something more.  As I turned the corner onto 28th street, I was nearly blinded by the bright lights of "Curry in a Hurry."  Never having tried Indian Cuisine, I was unaware what to order; and the language barrier on the other end of the transaction increased the risk parameters.  There was a lot of finger pointing, but when it was all said and done, I was leaving with a substantial amount of food for a NYC inflated price of $11.76.  I want to thank Turner for bringing Indian Cuisine to the fore front of Cyber Space. I too believe that a life of strictly Taquitos is not sustainable and have switched to a full diet of Curry.  


Curry Post provided by up and coming Curry Traveler Scott Boughton.

Curry Sighting from Seattle ...

Kang Pa.....

Picture submitted by Ryan Henderson a traveling curryman. Keep the curry sightings frequent to live a long happy life. amen

A curry man will survive, we say grace and we say lamb....Heritage India Review

The trees coexistence with their leaf counterparts disperse as the blue skies now turn a somber gray. The coat check room becomes accessible transposing into something other than a place for waiters to take the new hostess.  The dismal return of winter brings about the innate desire for warmth provoking a spicier curry to be conjured by curry aficionados. My quest for this spicy curry was found at Heritage India in Dupont.  Myself and fellow Curry Connoisseur known by his curry name  "CCC" had a swagger about us as entered.  A dimly lit setting revealed an unpretentious throwback in an age of ethnic foodie hotspots. Instead, portraits of past India rulers, tigers, and Indian textiles adorned the walls. After inquiring about the spiciest curry, I ordered the lamb vindaloo. The heat was subtle yet matured throughout the meal leaving me satisfied with perfectly cooked lamb and authentic spice.  I highly recommend venturing to Heritage India in Dupont.

Heritage India:
1337 Connecticut Ave NW
(at N N St)
Washington, DC 20036
Neighborhood: Dupont Circle

Curry Sighting: Austin, Tx (Bombay Grill)

Submission by Dylan Sack, A devilish curry enthusiast

Featured:Veg Samosa, Chicken Pakora and Tikka Masala

Curry submission from TEXAS/ A new Underground Indian Gem

While my brief sabbatical from posting whimsical adventures of Curry was short, my personal interactions with the beloved spice was found all around me.  For a while now my roommate also known as "CCC," and guest blogger, has been recommending Aditi, a small Indian gem found below Union Station.  While many of the faux foodie ethnophobes would be discouraged to take a chance outside of the MSG ladened Chinese food, Aditi "brings it." What is "it" you might ask? "It" is an infusion of quality curry with delicate spice.  One highlight of the trip is the Chicken Tikka Masala, a bbq chicken curry of sorts, and highly recommended by the American Curry Association(ACA). 

Homemade Texas Curry by Mark Kimbrough:

YEEEEEEHAW!

New Curry Sighting from Houston, TX

 Shiva, Houston TX

Murgh Akbari, Chicken stuffed with raisins and cottage cheese, in a very
flavorful and rich sauce
Gosht Hariyali, Lamb in a cream of spinach sauce
Jhinga Vindalloo, Shrimp in "Spicy and Tangy Goan Style Curry"

Thanks to my sister Shannon for going on a successful curry adventure... Karma is on your side