(NaturalNews) Regular consumption of curry could reduce the risk of Alzheimer's disease and other forms of dementia, according to a study conducted by researchers from Duke University and presented at the annual meeting of the Royal College of Psychiatrists.
Perhaps it is also good for colon health...
ReplyDeleteDuke University is a fine institution. Perhaps they could add a nice curry offering to students in their dining facilities. Also, perhaps you could have some 'Curry Connoisseur' t-shirts made up for students in Cameron Indoor Stadium. Basketball is just around the corner!
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